Sweet potato bake (#33)

So I’m Nigella mad, but her new program is on TV and I just had to buy the book. Yes, this is my first attempt at a recipe from At My Table. I’ve changed some ingredients. I had pancetta lurking around the house that I thought I should use up, so I disregarded the lardons suggested….

Express sesame peanut noodles (#31)

This is one of those recipes for when it’s late on a Sunday and you realize that you haven’t prepared any lunch for the rest of the week. Now, the recipe below is for an absolutely humongous batch. I halved it and still had tons, so unless you genuinely do want to be eating it…

Eggs benedict with hollandaise (#30)

Number 30. My gosh, what a journey. Aside from the fact I should be on number 43 if I wanted to be on track for 52 new recipes in 2017 (I still have time, so everyone chill), I saved this one for number thirty because it’s actually been on my list for much longer than…

Chicken and mushroom udon (#26)

“This takes no time to prepare” are the magic words that greeted me at the top of the page for this Hairy Biker’s recipe. Chicken & Egg is a bit of a treat. I’ve been really keen on cooking more Far Eastern cuisine for a while now. I’ve mastered the stir fry. I can now more or less…

Coq au Riesling (#24)

Gosh, it’s been a while hasn’t it? News form me includes a new flat, which is why you will notice that the backgrounds do look a little different to what they did before. I apologise for how slap dash I got with the blog, but I have been experimenting outside of what I’ve posted so…

Chicken Jalfrezi (#21)

Now I’m playing a little bit of a fast one with you, but not massively so. I did make this Chicken Jalfrazi last year at some point, but I think I originally thought it was a bit fiddly so never made it again. I would like to recant and this time I loved the outcome…

Pork belly in chilli & fennel with mustard mash (#19)

Pork belly is genuinely the dream. Get that belly in my belly. Not only is pork belly, with its slightly fatty meatiness, quite simply the food of the gods, but like all roast meat it requires remarkably little attention even if it does demand time. I went to the butcher’s counter at Waitrose for this,…

Italian Traybake (#16)

Okay, I’ve made a traybake before. Many times. I haven’t made this one in particular, so it counts. Actually, having just put a downer on it, it was scrumptious. Partially because I hadn’t had potato in a while, and potato is one of my absolute faves among the carbs. But also rosemary was just the…

Garlic mushrooms with chilli & lemon (#15)

It is my understanding that mushrooms are divisive. I feel there’s a decent minority that dislike them all the time, and most people dislike them at least some of the time. However, I love a good ‘shroom. The only time I stay clear of them is when I’m feeling a bit under the weather, then…

Carbonara with pancetta and chorizo (#14)

I had the most extraordinary craving for this the other day. I actually made this for the first time in Italy, on a cheeky holiday in Venice back in March. However, many moons later and firmly back on English soil my mind wandered back to those great evenings cooking in the Airbnb and I thought…

Spicy crab risotto (#12)

I must admit I was slack on this one. It wasn’t one of my favourites so I think I’ve put off writing it up for a month, sorry Nigella. However, I realised I’d left number 12 blank and that makes my lovely numbering system look ugly. At least if it had been number 13 I…

Malay fried rice (#10)

The mass pillaging of Nigella recipes stops now. Well, it’s in abeyance for this one as I have a lovely cake of hers lined up for Sunday. In the meantime, however, I am following a Mary Berry recipe from her Absolute Favourites: Malay Fried Rice. We all love a one pot (or something very near to being a…