Pork and sesame udon (#46)

Surprisingly often I go totally off-piste now and simply google what I fancy having for dinner. Even more atypically for me I took this one from an American website. Not that I have anything against the Americans, mind, but I struggle with ounces and ‘cups’. Especially cups. Whose ideas was cups? Cups of what? How…

Chicken and mushroom udon (#26)

“This takes no time to prepare” are the magic words that greeted me at the top of the page for this Hairy Biker’s recipe. Chicken & Egg is a bit of a treat. I’ve been really keen on cooking more Far Eastern cuisine for a while now. I’ve mastered the stir fry. I can now make a pretty…