Vegetable coconut curry (#64)

I am not one of those people who will willingly submit oneself to a meal without meat if I did not have good cause to do so. This one is a bit of a winner. Yes, the ingredients list looks pretty chunky, but what it does is partially build up a range of flavours but…

African drumsticks (#63)

This one is a little bit left field. In fact, I’m not sure I’ve cooked any food unambiguously from the African continent, and definitely not any sub-Saharan cuisine.  But what else is this blog for? What really won me over is the ability to make far ahead of time. A week ahead even! Simply combine…

Rajasthani saffron chicken curry (#62)

Forgive the terrible photo. My dieting at the start of 2019 depends on me be over the top on packaging, freezing and then reheating a mass batch of Sunday cooking. With that aside, I want to just say that this is a wonderful little curry to have in your repertoire. Definitely one I’ll make again,…

Gorgonzola & pancetta risotto (#61)

It’s a new year, and it’s time for some new inspiration. My dearest Mother has clearly decided that imitating home chefs just isn’t good enough. She bought me recipe books from some of the best kitchens in London (I haven’t eaten at any of them, sad to say), including Harvey Nichols Fifth Floor, which this…