Cappuccino pavlova (#52)

What a journey it has been! I’ve finally got round to posting the magical fifty-second recipe. I can’t quite believe it. Admittedly it took just over 18 months rather than one year, but I’ve got so many other meals and bakes that I’ve made but not written up that I’m afraid the blog is just…

Cheesy taco pasta (#51)

If I’ve said it once I’ve said it a hundred times. I love cheese. Absolutely adore the stuff. Odd that coagulated milk should somehow be my be all and end all with food. This recipe came up on my Facebook newsfeed. Tried and True Recipes was the page. I saw the video come up and…

Rocky road (#50)

Getting there. Getting there. 18 months and not 12, but hey ho. It’s been fun. So I hope no one is in the mood to hold my feet to the fire for not reaching 52 new recipes by the end of 2017. Now this is a dessert recipe that has got the office going crazy….

Chicken balti (#49)

Last weekend I went back to visit my dearest Mother. When she has various gifts for me she asks me to bring a suitcase in which to take everything back to my London flat. In this case, she bought me a book by John Torode. Leaving that to one side for a moment, I also…