Korean beef and rice pot (#42)

This one requires a trip to Waitrose. A big Waitrose. Gochujang chili paste is the thing you need, which is part of Waitrose’s cook’s ingredients. I’m sure you’d probably be able to find it in other big supermarkets, but I relied on the ‘Trose. Also I have searched for it in the medium-sized Clerkenwell store…

Frankfurter sausage rolls and mustard sauce (#41)

Don’t doubt, but believe. I’ve been eyeing this one up for months. Partially because as a child I absolutely loved frankfurters, even if they do have ridiculous amounts of fat and salt to batter your metabolism with.  Another reason is because I do just love a good sausage roll. Actually, aside from just being a…

Quick chicken cacciatore (#40)

This one is going to be one of my new staples. If you skim read through the pages of this blog you’ll see the words ‘quick’ and ‘easy’ paid as the highest compliment to many of the recipes. Is it considered unsuitable in someone who enjoys cooking that they prefer to have it done and…

Fried brie, prosciutto & fig sandwich (#39)

Gosh, what a delight. This is a hungover Sunday morning meal for the gods. Cheese. Meat. Fried bread. Dream upon dream, joy upon joy. The route to happiness has opened before us. I, probably like you, saw the fig in the recipe and originally thought ‘nah, I’m okay thanks’ but it’s a superb addition. You…

Spiced chicken salad with bite (#38)

This is the first time I’ve eaten something that can be called a salad and I’ve thought ‘I’m enjoying this’. As unfair to salads as that opening line was – I promise that I do love my veg – I question those that eat salads in any capacity other than as a starter to a…

Carrots and fennel with harissa (#37)

This is one of those rare occasions where I’ve sacrificed having a hearty meal just to try test a side dish for you. Well, not quite. I promptly ate this and then went on to eat something more substantial in addition to enough sides for 4 people. Now, if you have a relatively plain piece…