Garlic butter conchiglie (#34)

Every so often I am looking for something pretty basic, but ideally always something out of the ordinary. At the very least, it should be something that not everyone turns to. In comes in this little recipe from Simply Nigella. My favourite chef used ‘pasta snails’, or lumache rigate, but I used conchiglie. The main reason is because…

Cinnamon Almond cake (#25)

So this one went down a treat. The office deemed this potentially my best cake yet, which I consider not just a compliment to me but my absolute favourite TV chef Nigella. Nigellissima gave me this one. The Italian origin of it is lost on me – who doesn’t love nuts and cinnamon? (Well, my…

Pork belly in chilli & fennel with mustard mash (#19)

Pork belly is genuinely the dream. Get that belly in my belly. Not only is pork belly, with its slightly fatty meatiness, quite simply the food of the gods, but like all roast meat it requires remarkably little attention even if it does demand time. I went to the butcher’s counter at Waitrose for this,…

Italian Traybake (#16)

Okay, I’ve made a traybake before. Many times. I haven’t made this one in particular, so it counts. Actually, having just put a downer on it, it was scrumptious. Partially because I hadn’t had potato in a while, and potato is one of my absolute faves among the carbs. But also rosemary was just the…

Garlic mushrooms with chilli & lemon (#15)

It is my understanding that mushrooms are divisive. I feel there’s a decent minority that dislike them all the time, and most people dislike them at least some of the time. However, I love a good ‘shroom. The only time I stay clear of them is when I’m feeling a bit under the weather, then…

Carbonara with pancetta and chorizo (#14)

I had the most extraordinary craving for this the other day. I actually made this for the first time in Italy, on a cheeky holiday in Venice back in March. However, many moons later and firmly back on English soil my mind wandered back to those great evenings cooking in the Airbnb and I thought…

Spicy crab risotto (#12)

I must admit I was slack on this one. It wasn’t one of my favourites so I think I’ve put off writing it up for a month, sorry Nigella. However, I realised I’d left number 12 blank and that makes my lovely numbering system look ugly. At least if it had been number 13 I…

Calabrian lasagne (#8)

I’ve begun to look forward to the possibilities of this a  lot more. After all, it’s not a chore. I’m cooking recipes from some of the best selling cook books in the world, why not go ahead and enjoy it? Depending on food situation, I now try and cook two of the large mains a week…

Quick seafood pasta (#6)

I opted for pasta on my hungover Saturday, so today it’s a cheeky seafood recipe from Nigella’s Kitchen.  The main attraction for me was the colour. A warm orangey-red. And I just love seafood. Nigella uses a pack of frozen seafood, so I’ve followed suit. It was super quick to make, but I’m still not sold on…

Chicken and leek pasta bake (#1)

Nigella is my joy. Posh boy goes in for successful older woman with nice houses in West London and an aura of fragile infallibility – I know, cliche. But her cooking is wholesome, attractive, not too difficult and, above all, filling. So she is directing the first few weeks of this culinary journey of mine….