Eggs benedict with hollandaise (#30)

Number 30. My gosh, what a journey. Aside from the fact I should be on number 43 if I wanted to be on track for 52 new recipes in 2017 (I still have time, so everyone chill), I saved this one for number thirty because it’s actually been on my list for much longer than…

Spicy chicken & lettuce (#27)

When I want something quick it’s ideal if it’s basically preparing the stages pretty easily and then just smash them together in sequence. This one has the potential to look impressive for relatively little effort (mine doesn’t have half the garnishes that the Hairy Bikers recommend, so mine is not a great example of this)….

Chicken and mushroom udon (#26)

“This takes no time to prepare” are the magic words that greeted me at the top of the page for this Hairy Biker’s recipe. Chicken & Egg is a bit of a treat. I’ve been really keen on cooking more Far Eastern cuisine for a while now. I’ve mastered the stir fry. I can now more or less…

Coq au Riesling (#24)

Gosh, it’s been a while hasn’t it? News form me includes a new flat, which is why you will notice that the backgrounds do look a little different to what they did before. I apologise for how slap dash I got with the blog, but I have been experimenting outside of what I’ve posted so…

Turkish eggs (#23)

A bank holiday Monday on my own meant only one thing. It’s time to cook. One of my new acquisitions is the rather wonderful Chicken & Egg book from the Hairy Bikers. I was a tad worried at the outset that the book would prove to be a disappointment, but it’s only my fault for underestimating…

Chicken Jalfrezi (#21)

Now I’m playing a little bit of a fast one with you, but not massively so. I did make this Chicken Jalfrazi last year at some point, but I think I originally thought it was a bit fiddly so never made it again. I would like to recant and this time I loved the outcome…