Coq au Riesling (#24)

Gosh, it’s been a while hasn’t it? News form me includes a new flat, which is why you will notice that the backgrounds do look a little different to what they did before. I apologise for how slap dash I got with the blog, but I have been experimenting outside of what I’ve posted so…

Turkish eggs (#23)

A bank holiday Monday on my own meant only one thing. It’s time to cook. One of my new acquisitions is the rather wonderful Chicken & Egg book from the Hairy Bikers. I was a tad worried at the outset that the book would prove to be a disappointment, but it’s only my fault for underestimating…

Chicken Jalfrezi (#21)

Now I’m playing a little bit of a fast one with you, but not massively so. I did make this Chicken Jalfrazi last year at some point, but I think I originally thought it was a bit fiddly so never made it again. I would like to recant and this time I loved the outcome…