Maple roasted plums with sweet cinnamon yoghurt (#59)

One thing I will say is please check your store cupboard before going to buy ingredients. I now have two nearly-full bottles of maple syrup. Nevertheless, despite my entirely unnecessary £4.30 purchase, I give this dish a big thumbs up. As this is my third At My Table recipe in a row, I promise I will…

White chocolate cheesecake (#58)

It’s time to say hello to a cheesecake that is guaranteed to win over any white chocolate skeptic. Although I do wonder. Who are these people?! I do quite understand that it’s more of an acquired taste, with most people in love with the soft but sweet flavours from milk chocolate. But the sheer luxury…

Cheesy taco pasta (#51)

If I’ve said it once I’ve said it a hundred times. I love cheese. Absolutely adore the stuff. Odd that coagulated milk should somehow be my be all and end all with food. This recipe came up on my Facebook newsfeed. Tried and True Recipes was the page. I saw the video come up and…

Rocky road (#50)

Getting there. Getting there. 18 months and not 12, but hey ho. It’s been fun. So I hope no one is in the mood to hold my feet to the fire for not reaching 52 new recipes by the end of 2017. Now this is a dessert recipe that has got the office going crazy….

Cookie dough pots (#9)

I used to bake cookies with my mother when I was but a wee lad, and I always adored eating the raw dough. ‘No’ she would say, ‘You’ll get an upset tummy’. Now I know that raw eggs are not to be consumed by old people, pregnant women and children, even if this has since no longer…

Chilli with chorizo and mozzarella (#7)

Sunday ended up being another great day in the kitchen. I was meant to go to my mother’s for lunch but sadly she was unwell. Left to fend for myself back at the flat, I found a few choice purchases from Waitrose allowed me to make a chilli. Yes, I’m sad to say that I…