Tomato and courgette risotto (#48)

A surprising amount of what I eat at the moment is veggie. I really do wonder why. I’d set up a permanent hog spit-roast on my terrace if I could. However, this doesn’t mean I can’t appreciate food which just happens not to have meat in. This one came about because I happened to have…

Quick chicken chasseur (#44)

This is my first recipe where I’ve taken it not from Nigella, or indeed another celebrity chef, but simply from BBC Good Food. But, y’know what, that’s perfectly acceptable. Food is food, and good food is good food (no pun intended). I made this the other week when I was knackered, and wanted some packed…