Romano pepper and herb penne (#72)

This is the first recipe I’m going to bring you from Mary Berry’s Quick Cooking. How glad I am that I purchased this book. It’s given me a whole bunch of cracking recipes. There are some fantastic little tapas pieces and canapes. Go and get this now. This particular recipe is a superb little number. The…

Aloo gobi (#71)

I’ve wanted to make aloo gobi for ages. It’s one of those dishes I really like but feel I don’t get to have very often. I get the impression that my friends from school, known somewhere between ‘Michelin List Mandem’ and ‘Indian restaurant tour’, aren’t very fussed about it when we go out. So I…

Beef casserole with horseradish and mustard (#70)

There is some serious drama in my backstory for this one. Serious drama. I tried to make this two years ago. Stupidly tried to do it after work. Hours later, while tired, impatient and hungry I accidentally tipped the whole thing over on the kitchen floor. There was a rather comic (read tragic) moment of…

Chocolate peanut butter cheesecake (#69)

I am aware that the desserts do get the hearts aflutter on this blog. They do get so many more likes. I often find this a shame, as the main courses could probably be well described as the raison d’être for the blog. I will gladly, happily, gleefully, make an exception for this recipe however. I…