Chocolate nougat cookies (#78)

I recently went to a dinner party where group participation in the joys of cooking for other is encouraged. I’m too much of a control freak about dinner parties myself but I can thank this dinner party for spurring me into making a recipe I’ve had in my back pocket for a while: chocolate nougat…

Amaretto semifreddo (#75)

Oh. My. Gosh. Just wow. I have been intending on making a semifreddo for years. Literally years. Now I finally got round to it I’m kicking myself for not having done something so simple, so straightforward, and so beautifully delicious, much sooner. For this one you’ll need some dariole moulds. I was a bit like…

Chocolate peanut butter cheesecake (#69)

I am aware that the desserts do get the hearts aflutter on this blog. They do get so many more likes. I often find this a shame, as the main courses could probably be well described as the raison d’être for the blog. I will gladly, happily, gleefully, make an exception for this recipe however. I…

Meatballs and orzo (#57)

I’d had my eyeballs focused on these meatballs for months. Nigella’s At My Table really is a wonderful book that I love exploring. The picture in the book just grabbed me. To some extent, it’s a classic tomato, pasta and mince dish which is why it feels so incredibly familiar. The colour is so inviting. But…

Chocolate chip cookies (#56)

Yes, I’ve made these before in my life, but I’ve gone past recipe number 52 and quite frankly these are so damn good that you’re not gonna stop me from posting these. It’s a Nigella bake. Of course it is! Nothing goes to plan like a Nigella bake. I’ve now made these twice, and I…

Cappuccino pavlova (#52)

What a journey it has been! I’ve finally got round to posting the magical fifty-second recipe. I can’t quite believe it. Admittedly it took just over 18 months rather than one year, but I’ve got so many other meals and bakes that I’ve made but not written up that I’m afraid the blog is just…

Frankfurter sausage rolls and mustard sauce (#41)

Don’t doubt, but believe. I’ve been eyeing this one up for months. Partially because as a child I absolutely loved frankfurters, even if they do have ridiculous amounts of fat and salt to batter your metabolism with.  Another reason is because I do just love a good sausage roll. Actually, aside from just being a…

Honey pie (#35)

No, I am not using some ghastly soppy reference to the lady in my life – although you are more than welcome to use whatever terms of endearment you so wish, however 1950s they may be. No, this is in fact a recipe for an incredible tart which you’ll dream of returning to. I will…

Apple and cinnamon almond muffins (#32)

Yes it’s another dessert. And yes, I have completely gone over the top on fruit-based muffin recipes, all of which are Nigella’s. I think this is my third at least? Pears first, bananas second, now we have apple. This is another one I absolutely adored. The combo of honey and yoghurt in the recipe is…

Eggs benedict with hollandaise (#30)

Number 30. My gosh, what a journey. Aside from the fact I should be on number 43 if I wanted to be on track for 52 new recipes in 2017 (I still have time, so everyone chill), I saved this one for number thirty because it’s actually been on my list for much longer than…

Banana and chocolate butterscotch muffins (#29)

Now I implore you to try all the dessert recipes in Nigella Express. They’ve all had first class ratings from everyone I’ve given them to. Another one, the Pear and Ginger Muffins, remain my absolute favourite, but these are really not very far from the top of the list either. Nigella asks for butterscotch ‘morsels’ or chocolate…

Cinnamon Almond cake (#25)

So this one went down a treat. The office deemed this potentially my best cake yet, which I consider not just a compliment to me but my absolute favourite TV chef Nigella. Nigellissima gave me this one. The Italian origin of it is lost on me – who doesn’t love nuts and cinnamon? (Well, my…